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Birthday update.
March 20th 2019
I officially hit 37 years old. I slept in and then drove into Madison to renew my application for employment at Publix Grocery. On my way home I stopped for a smoothie and to pick up the latest copy of VegNews. When I got home I went for a swim. Almost all the neices and nephews came down to celebrate my day. Cris grilled my favorite Morningstar Farms Riblets on the BBQ which I made into a sandwich via a hoagie bun and pickles. Nana made potato salad and Erika made chocolate cake. We also had some friends stop by to visit. All in all a very pleasant day.

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A youngin' (comparatively that is)
It was "go down and jump in the cold snow melt river" in the Valley today (the heat index probably the same as in your woods).
Pleasant is good :-)

As long as we stay young at heart, eh? :D

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