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yankeegreens

PB Goodness!!!

They make the very best peanut butter that I've ever had... Peanut Butter & Co. I think I've posted this recipe before, but imagine it with any of the following peanut butter flavors instead of your run-of-the-mill PB... (Well, The Heat is On might be kind strange!)

Smooth Operator
Crunch Time
Cinnamon Raisin Swirl
The Heat is On
White Chocolate Wonderful
Dark Chocolate Dreams
The Bee’s Knees
Mighty Maple
Old-Fashioned Smooth
Old-Fashioned Crunchie




Nutter Butter Frozen Peanut Butter Pie SERVES 6

Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

Ingredients for Nutter Butter Frozen Peanut Butter Pie:

Crust
24 Nutter Butter sandwich cookies
5 tablespoons butter, melted
Filling
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

Preparation of Nutter Butter Frozen Peanut Butter Pie:
To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.

Mix cookie crumbs with butter.

Press into bottom and sides of a 9 inch pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.

Gently stir in 1 1/2 cups whipped topping.

Spoon into crust.

Freeze 4 hours or overnight until firm.

Let stand 1/2 hour or until pie can be cut.

Garnish with remaining whipped topping and additional cookies if desired.

Special extra: Just before serving, drizzle chocolate flavored syrup on plates.

*Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.

Nutrition of Nutter Butter Frozen Peanut Butter Pie:
Nutrition Facts Serving Size 1 (213g) Recipe makes 6 servings Calories 960 Calories from Fat 592 (61%) Amount Per Serving %DV Total Fat 65.8g 101% Saturated Fat 29.8g 149% Monounsaturated Fat 23.3g Polyunsaturated Fat 9.1g Trans Fat 0.0g Cholesterol 67mg 22% Sodium 593mg 24% Potassium 444mg 12% Total Carbohydrate 80.1g 26% Dietary Fiber 3.6g 14% Sugars 57.9g Protein 19.1g 38% Vitamin A 860mcg 17% Vitamin B6 0.3mg 16% Vitamin B12 0.3mcg 5% Vitamin C 0mg 0% Vitamin E 6mcg 22% Calcium 84mg 8% Iron 2mg 15% detailed view... how is this calculated?

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