yankeegreens

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yankeegreens

seriously the BEST peanut butter pie that i've ever had!

the directions say to do so, but i didn't freeze mine. i just left it in the fridge. considering swapping the regular peanut butter in my next batch with some chocolate nutella...

Nutter Butter Frozen Peanut Butter Pie
Are you wanting a delightful dessert that the whole family will love. If so, then you need to try the one and only Nutter Butter Frozen Peanut Butter Pie. Takes only 15 minutes to prep, can serve up to 8, and tastes great. You will be the envy of the entire neighborhood.
Instructions
things you'll need:
• 1 (1lb)Package (24ct) Nutter Butter Peanut Butter Cookies
• 5 Tbsp Butter
• 1 8oz Pkg Philadelphia Soft Cream Cheese
• 1 Cup Creamy Peanut Butter
• 3/4 Cup Sugar
• 1 Tbsp Vanilla
• 1 8oz Tub of Cool Wip
• 1 9 inch Pie Plate
***Crust***
Take the 1 Package (24 cookies) of Nutter Butter Peanut Butter Cookies and place in a zipper style plastic bag, seal and crush with rolling pin. If you do not have a big enough plastic bag you can use a food processor to crush the cookies. Melt the 5 tbsp of butter, then mix the cookie crumbs with the 5 tbsp of melted butter.
Then take the mixture and press onto bottom and sides of 9-inch plate to form the crust of the pie.
***Filling***
Take the 1 8oz package of Soft Philadelphia Cream Cheese, 1 Cup Creamy Peanut Butter, 3/4 Cup Sugar, and 1 Tbsp of Vanilla and mix in an electric blender on medium until well blended. Take 1 1/2 Cups of the Cool Whip topping and gently stir into the mix.
Then spoon mix into crust
***Freeze***
Freeze for 4 hours or until firm (can be frozen overnight).
Slice of Nutter Butter Peanut Butter Pie
***When Ready to Serve***
Take out of freezer and let stand for 1/2 hour or until the pie can be cut easily.
Top each slice with Cool Whip and a Nutter Butter Peanut Butter Cookie
Tips & Warnings
• Can use chocolate syrup to drizzle over pie if so desire
• Can top with Reeses Pieces or a Reeses Peanut Butter Cup on each slice
• Allow for 4 hours or more to freeze

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